DirtyFLRestaurant Inspection Data

PATS PLACE

With 5 documented inspections, PATS PLACE in INDIAN HARBOUR BEACH has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

279 East Eau Gallie Boulevard
Melbourne, Florida, 32937
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8868445

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle on upright freezer door broken. - From follow-up inspection 2024-09-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Operator states it's only used to keep things from falling into mop sink. Operator will dispose of board. - From follow-up inspection 2024-09-05: **Time Extended**

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8865848

  • 14-11-5:Basic - Equipment in poor repair. Handle on upright freezer door broken.
  • 10-14-5:Basic - Ice bucket/shovel not inverted between uses. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 expired Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Operator states it's only used to keep things from falling into mop sink. Operator will dispose of board.
  • 41-17-4:Intermediate - Spray bottle not labeled. Spray bottle with water not labeled. Corrected On-Site

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8773966

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8458278

  • N/A:No Violations Were Observed

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8372939

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus date marked 7/20, today is 7/28. Operator discarded Corrected On-Site