BURGER KING

With 2 inspections documented, BURGER KING maintains a 3.6/5 food safety rating in INDIAN HARBOUR BEACH. Recent inspections show improving food safety practices.

Last inspection: 2y 5mo ago · 2 reports on file

910 41st Street
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

All Inspection Reports

10/2/2023· 2y 5mo ago

Visit ID: 8461607

Met Inspection Standards

4 basic

  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Gasket on walk in cooler. - From follow-up inspection 2023-10-02: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Floor throughout kitchen and store room. - From follow-up inspection 2023-10-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler has black mold like substance build up Repeat Violation - From follow-up inspection 2023-10-02: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2023-10-02: **Time Extended**

8/2/2023· 2y 7mo ago

Visit ID: 8355477

Follow-up Inspection Required

2 int, 5 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Gasket on walk in cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 36-01-4:Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Floor throughout kitchen and store room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler has black mold like substance build up Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager states they sign this form electronically on their adp app but is unable to log in to verify forms for new employees, there are employees hired within the last 60 days. Repeat Violation