Restaurants in INDIAN HARBOR BEACH, FL, US
Common Violations in INDIAN HARBOR BEACH
Most frequently cited violation codes in INDIAN HARBOR BEACH over the last 90 days.
Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters heavily soiled. Manager states they are scheduled to be cleaned ne...
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen ...
Basic - Cutting board has cut marks and is no longer cleanable. On flip top coolers on cook line, manager states new boards have been ordered. **Corre...
Basic - Employee personal items stored in or above soda bibs, manager removed personal items. Corrected On-Site...
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep tables. Manager removed knife. Corrected On-Site...
Basic - Plumbing system in disrepair. Hand sink leaking, end of cook line...
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef, pork an...
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork,...
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 tuna Discussed ROP of fish with operator, all fish that must...
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet....
Latest Inspections
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