DirtyFLRestaurant Inspection Data

SKEWER'S

SKEWER'S located in INDIALANTIC has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

144 5 AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3662083

Inspection Completed - No Further Action

9/2/2025· 6mo ago

Visit ID: 10938240

Met Inspection Standards

2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager removed and rewashed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 large bulk containers in prep area bread crumbs and sugar. Corrected On-Site

2/6/2025· 1y 1mo ago

Visit ID: 8881732

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line cooler
  • 36-22-4:Basic - Floor area(s) covered with standing water. In back area

9/5/2024· 1y 6mo ago

Visit ID: 8786770

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue board on cook line cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor by the linen area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8527520

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chic peas, rice, cake mix not labeled Corrected On-Site

10/16/2023· 2y 4mo ago

Visit ID: 8385557

Follow-up Inspection Required

5 high, 4 basic

  • 08B-12-5:Basic - Cut tomatoes not covered. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 109 has 149 seats
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Mahi used in ceviche. Letter that was provided doesn't state what fish has gone under parasite destruction
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice made on 10-5 operator discarded. Kanafen 10-7 rice and lentils 10-7
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.rice with lentils and kanafeh
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 44F

10/16/2023· 2y 4mo ago

Visit ID: 8527152

Met Inspection Standards

2 high, 2 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-10-16: **Time Extended**
  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 109 has 149 seats - From follow-up inspection 2023-10-16: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice made on 10-5 operator discarded. Kanafen 10-7 rice and lentils 10-7 - From follow-up inspection 2023-10-16: **Time Extended**
  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.rice with lentils and kanafeh - From follow-up inspection 2023-10-16: **Time Extended**