BEACHSIDE SEAFOOD
1220 Flug Avenue
Florida, 32903
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles on back prep line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Called office to send to me, printed for operator. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over exit sign back door
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tongs and container in his back prep area Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above triple sink have dust build up.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator
Food safety inspection conducted on 4/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting boards in back prep area has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor in walk-in cooler, scampi Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer, door severely damaged
- 08B-17-4:Basic - Unwashed vegetables stored over cans and bottles of drinks to be served to guests Corrected On-Site
- 24-18-4:Basic - utensils stored upright with the food-contact surface up. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed food opened and held more than 24 hours not properly date marked after opening, conch fritters and milk no date mark
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, had ice tea filter holder inside upon arrival Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink next to ice machine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled correctly, simple green bottle contains purple liquid
Food safety inspection conducted on 2/15/2024 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).