DirtyFLRestaurant Inspection Data

BEACHSIDE SEAFOOD

BEACHSIDE SEAFOOD maintains a 3.0/5 food safety rating based on 5 health department inspections in INDIALANTIC. Recent inspections show improving food safety practices.

1220 Flug Avenue
Florida, 32903
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10855204

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line reach in cooler shelves and walk in shelves - From follow-up inspection 2025-06-17: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-06-17: **Time Extended**

Inspection Date: 6/6/2025

Inspection #: Visit ID: 8882867

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container with grits, corner broken. Cook replaced container Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up going into walk in freezer on floor
  • 36-62-4:Basic - Light not functioning. 1 light under hood is out
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line reach in cooler shelves and walk in shelves
  • 29-03-4:Basic - Standing water by roll top cooler front line. Standing water in walk in cooler
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. hand sink removed on back wall due to it leaking. Spoke with operator on the phone and let her know it needs to be reinstalled within 7 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees no reporting agreement. Provided for employee to sign. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Crab cakes dated 5/28, cook stated they were frozen and pulled 2 days ago.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8788855

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles on back prep line
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Called office to send to me, printed for operator. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over exit sign back door
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tongs and container in his back prep area Corrected On-Site

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8559171

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above triple sink have dust build up.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8572584

  • 14-09-4:Basic - Cutting boards in back prep area has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor in walk-in cooler, scampi Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer, door severely damaged
  • 08B-17-4:Basic - Unwashed vegetables stored over cans and bottles of drinks to be served to guests Corrected On-Site
  • 24-18-4:Basic - utensils stored upright with the food-contact surface up. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed food opened and held more than 24 hours not properly date marked after opening, conch fritters and milk no date mark
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, had ice tea filter holder inside upon arrival Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to ice machine
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled correctly, simple green bottle contains purple liquid