TAQUERIA IXMIQUILPAN
TAQUERIA IXMIQUILPAN in IMMOKALEE has 6 health inspections on record with an overall food safety rating of 4.6/5. Food safety practices have remained consistent.
1020 Sanitation Road
Florida, 34142
Collier County County
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 13459334
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on outside of MFDV. Repeat Violation
Inspection Date: 7/11/2025
Inspection #: Visit ID: 10911371
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to the prep table.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed number not on the outside of the MFDV.
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8841470
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F water heater is not properly heating operator is in the process of repairing heater. **Corrective Action Taken**
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8713343
- N/A:No Violations Were Observed
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8459198
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8335195
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine available at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meats and sauces in reach in cooler prepared per operator over 24 hours not date marked.