TAQUERIA IXMIQUILPAN

TAQUERIA IXMIQUILPAN in IMMOKALEE has 6 health inspections on record with an overall food safety rating of 4.6/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

1020 Sanitation Road

Florida, 34142

Collier County County

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 13459334

Met Inspection Standards

1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on outside of MFDV. Repeat Violation

7/11/2025· 8mo ago

Visit ID: 10911371

Met Inspection Standards

2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to the prep table.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed number not on the outside of the MFDV.

11/22/2024· 1y 3mo ago

Visit ID: 8841470

Met Inspection Standards

1 int

27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 79F water heater is not properly heating operator is in the process of repairing heater. **Corrective Action Taken**

7/26/2024· 1y 7mo ago

Visit ID: 8713343

Met Inspection Standards

N/A:No Violations Were Observed

11/3/2023· 2y 4mo ago

Visit ID: 8459198

Met Inspection Standards

1 int

53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/28/2023· 2y 7mo ago

Visit ID: 8335195

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine available at time of inspection.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meats and sauces in reach in cooler prepared per operator over 24 hours not date marked.