DirtyFLRestaurant Inspection Data

MR TACO

MR TACO in IMMOKALEE has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 6 reports on file

409 West Main Street
Florida, 34142
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3655432

Inspection Completed - No Further Action

8/8/2025· 7mo ago

Visit ID: 10874368

Met Inspection Standards

3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing ( linoleum) on cook line. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lids on storage container in the walk in cooler cracked. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Repeat Violation

1/16/2025· 1y 1mo ago

Visit ID: 8836213

Met Inspection Standards

2 high, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in beans in reach in refrigerator.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile damaged by flat top griddle in kitchen.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed several in use lids on food in the walk in cooler broken.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting directly on top of ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust like substance on reach in cooler fan guards.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 pounds of shelled shrimp sitting on prep counter at 67F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 pounds of shelled shrimp sitting on prep counter at 67F.

7/22/2024· 1y 7mo ago

Visit ID: 8734997

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior in of the ice machine.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by slicer on prep table in tear kitchen area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation

1/22/2024· 2y 1mo ago

Visit ID: 8477293

Met Inspection Standards

1 int, 10 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in and walk in cooler door handles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of grease on ceiling near cook line.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed whole in wall by slicer in back kitchen area.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on walls in kitchen area and hood vent. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk in cooler and walk in freezer not shielded, light cover missing.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing by hand wash sink next to make table in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler walls soiled with food debris.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of food debris/grease in kitchen areas.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, observed no date of maintenance on water filters for ice machine or water dispenser.

8/18/2023· 2y 6mo ago

Visit ID: 8356786

Met Inspection Standards

4 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on backsplash, fire suppression system and drippin from front of hood.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in or walk in coolers.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to the 3 compartment sink. Operator replaced towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to 3 compartment sink. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, sauces, beef and chicken prepared more than 24 hours ago in the walk in cooler with no date marking.