MINGO'S MARKET BBQ

Based on 5 health inspections, MINGO'S MARKET BBQ in IMMOKALEE has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 5 reports on file

275 New Market Road East

Florida, 34142

Collier County County

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3651357

Call Back - Extension given, pending

Inspection #: 3651357

Warning Issued

Visit ID: 13472682

Follow-up Inspection Required

1 int, 1 basic

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank at soda dispenser not secured. Warning - From follow-up inspection 2025-09-24: Observed CO2 tank not secured. **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM certificate. Warning - From follow-up inspection 2025-09-24: Observed no CFM available at time of inspection. Operates states that the copy is at her house. Admin Complaint

Visit ID: 10887996

Follow-up Inspection Required

2 high, 2 int, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank at soda dispenser not secured. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold Holding); cooked beans (50F) for less than 1 hour according to operator, operator moved items to walk in cooler. **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (131F - Hot Holding), operator moved to heat on the stove. **Corrective Action Taken** Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM certificate. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator is performing vacuum sealing without a HAACP Plan. Warning

Visit ID: 10745825

Met Inspection Standards