DirtyFLRestaurant Inspection Data

JUANITAS

JUANITAS has 6 health inspections on file for its IMMOKALEE location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

204 Boston Avenue
Florida, 34142
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13529707

Met Inspection Standards

1 high, 2 int, 7 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease on the floor around the fryer.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container lid broken.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall damaged by the rear kitchen door.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour in bulk use bin. Operator removed scoop. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed grease tray on hood damaged, operator has hood company scheduled to repair. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by steam well in the kitchen.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings stored above lettuce in reach in cooler on the front line. Operator moved chicken. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, operator is in the process of cleaning. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food prepared over 24 hours in reach in cooler date marked.

9/24/2025· 6mo ago

Visit ID: 10910279

Met Inspection Standards

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed mop sink cracked on the side.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed choking handout. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on the shelves of the reach in cooler on the front line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up form available, emailed clean up handout. **Corrective Action Taken**

1/16/2025· 1y 3mo ago

Visit ID: 8836352

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like,substance on the interior of the ice machine bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in bulk in use sugar container , operator removed bowl. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed Rustin on reach in cooler shelves on the front service line.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw frozen fish and uncooked husked corn in grocery store like plastic bags. Operating removed and placed in food grade ziploc storage bags. Corrected On-Site

7/22/2024· 1y 8mo ago

Visit ID: 8775923

Met Inspection Standards

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up,of grey like substance in the interior ice machine bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling ventilation ducts soiled with grease like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food residue on reach in cooler door gaskets and sliding glass door in the front counter area near the register.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan for vomitting and diarrhea on property at time of of inspection emailed appropriate form.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the food sliced blade and food catch under slider arm.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee health reporting agreements not on property at time of inspections emailed form to operator.

1/22/2024· 2y 2mo ago

Visit ID: 8490492

Met Inspection Standards

2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles in the kitchen area on make table and stand up coolers.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of water, and juice not stored at least 6 inches off the floor in the front counter area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed soap at hand wash sink behind cash register. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of blue substance on shelf at front counter. Operator labeled bottles. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit obstructed with child seats. operator moved kids chairs. Corrected On-Site Repeat Violation

9/1/2023· 2y 7mo ago

Visit ID: 8375241

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in use in rice and beans, operator removed bowls. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment and around perimeter of kitchen with food debris build up.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in refrigerator and freezer units.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of bulk rice and beans not labeled.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken portions over raw beef portions not all commercially packaged.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine at time of inspection.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed high chairs blocking fire exit. Operator moved chairs. Corrected On-Site Repeat Violation