GOLD GARDEN
101 New Market Road West
Florida, 34142
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown substance in the interior bin of the ice machine. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in rear prep kitchen unfinished with exposed metal beams. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled on cook line around deep fryers and throughout kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some rusting on shelves in reach in and walk in coolers. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken. Operator moved raw chicken. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food in bulk containers in the walk in cooler not date marked. Repeat Violation
Food safety inspection conducted on 4/22/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown substance in the interior bin of the ice machine. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in rear prep kitchen unfinished with exposed metal beam, it is a really high kitchen ceiling. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled on cook line around deep fryers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of food debris on reach in cooler door gaskets.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some rusting on shelves in reach in and walk in coolers. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all food in bulk containers in the walk in cooler not date marked.
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown slime like substance in the interior bin of the ice machine. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in rear prep kitchen unfinished with exposed metal beam, very high ceiling. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled around prep sink in rear prep kitchen area. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.the walk in cooler. Operator moved to the shelf. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some rusting on shelves in reach in and walk in coolers. Repeat Violation
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Observed generator and propane tanks stored in rear storage room inside the rear storage area of the building.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers cards not all current.
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine bin with black mold like substance. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on door to reach in cooler, and walk in cooler and door handles. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank at front counter not secured.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable in kitchen and rear prep kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under/ next to 3 compartment sink and between fryer and reach in cooler in front kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves with build up of dirt/mold like substance.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps in either side of garage door leading into rear prep kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and bottom shelves heavy soiled in all glass door units in front kitchen and back kitchen. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water at 28F operator turned on faucet to slowly thaw. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rust pitted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in front kitchen soiled next tom3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink on front cook line blocked by metal cart.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed container of 5w-30 motor oil on shelf above flour and sugar in dry storage area.
Food safety inspection conducted on 10/10/2023 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).