DirtyFLRestaurant Inspection Data

BIG CRAZY TACO

With 3 documented inspections, BIG CRAZY TACO in IMMOKALEE has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

311 SOUTH BOSTON AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 10920601

Met Inspection Standards

1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table near front window. The cell phone was removed from prep table. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Observed Bag of onions on floor. The manager removed onions from kitchen floor. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed wiping cloth from under cutting board. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/20/2025· 1y ago

Visit ID: 8711518

Met Inspection Standards

3 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed steam table inoperable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed container and cloths at kitchen handwash sink. Operator removed the items. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw bacon in the same container with vegetables and cut hotdog at Make Table. Operator separated the raw pork to a different container. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork 85F above steam table and beef 110F, pork 112, cooked onions and chili peppers 111F at steam table. Operator discarded the food items.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork 85F above steam table and beef 110F, pork 112, cooked onions and chili peppers 111F at steam table. Operator discarded the food items.

4/11/2024· 1y 11mo ago

Visit ID: 8616091

Met Inspection Standards
  • N/A:No Violations Were Observed