ANTHONYS MEXICAN RESTAURANT
East Main Street
Florida, 34142
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom not self closing.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above cookline damaged/ water staining. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles adjacent to to 3 compartment reach in cooler cracked/missing.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of outside ice machine on a soiled surface. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered.observed not all food stored in reach in cooler not covered. **Repeat Violation**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household use container of raid stored in dry storage about canned goods.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any bulk prepared products in reach in cooler.
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to cookline damaged. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed 2 bags of flour stored on the floor in the dry storage area.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of the ice machine in direct contact with unclean surface.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light above cook line not shielded. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled.
- 08B-12-5:Basic - Stored food not covered. Observed food stored in reach in cooler not all covered.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk amounts of refried beans, cooked beef, cooked pork and other items in reach in coolers with no date marking.
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).