ANTHONYS MEXICAN RESTAURANT
East Main Street
Florida, 34142
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom not self closing.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above cookline damaged/ water staining. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles adjacent to to 3 compartment reach in cooler cracked/missing.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of outside ice machine on a soiled surface. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted. Repeat Violation
- 08B-12-5:Basic - Stored food not covered.observed not all food stored in reach in cooler not covered. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household use container of raid stored in dry storage about canned goods.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any bulk prepared products in reach in cooler.
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to cookline damaged. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed 2 bags of flour stored on the floor in the dry storage area.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of the ice machine in direct contact with unclean surface.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light above cook line not shielded. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled.
- 08B-12-5:Basic - Stored food not covered. Observed food stored in reach in cooler not all covered.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk amounts of refried beans, cooked beef, cooked pork and other items in reach in coolers with no date marking.
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed double door reach in refrigerator next to cookline with build up of food debris on door handles. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to cookline damaged.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near dry storage.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light above cook line not shielded. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Did not observed any ambient thermometers in reach in coolers, or reach in freezer. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in double door refrigerator next to cookline shelves rusted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service fork on tables food contact surface up.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired.
Food safety inspection conducted on 1/25/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in area leading to dry storage. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair leading to dish washing area and by rear exit door. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed ceiling fluorescent light on cook line not shielded.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer is reach in coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior doors and gaskets in reach in coolers soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed buildup of food debris on shelves in reach in cooler next to dry storage. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom bathroom.
Food safety inspection conducted on 9/1/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).