DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #2294

With 8 documented inspections, WAFFLE HOUSE #2294 in HUDSON has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

12201 US Highway 19
Florida, 34667
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 8 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13474700

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the walk-in cooler is soiled with a mold-like substance. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. The operator add more chlorine. Sanitizer Bucket (Chlorine 10ppm); Sanitizer Bucket recheck (Chlorine 50ppm) Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 10880957

Met Inspection Standards

1 high, 1 int, 3 basic

  • 23-03-4:Basic - A nonfood-contact surface in the walk-in cooler is soiled with a dust and mold-like substance. The fan in the walk-in cooler.
  • 33-19-4:Basic - Garbage on the ground around the dumpster.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in the reach in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. Test strips are expired.

4/24/2025· 10mo ago

Visit ID: 10722762

Met Inspection Standards

1 high, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at front counter 10 ppm, corrected to 50 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front line - diced ham (46F - Cold Holding), operator moved to freezer, all other foods at proper temp . Recheck 41F Corrected On-Site

11/25/2024· 1y 3mo ago

Visit ID: 10722166

Met Inspection Standards
  • N/A:No Violations Were Observed

11/18/2024· 1y 3mo ago

Visit ID: 8752896

Follow-up Inspection Required

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with accumulation of grease and food debris. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 10 live small crawling insects to the right of the handwash station in the rear of the kitchen crawling on cart and through sleeve of lids. Operator discarded lids and started to clean and sanitize area, eliminating small crawling insects. Corrected On-Site Warning

2/28/2024· 2y ago

Visit ID: 8553479

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 3mo ago

Visit ID: 8552949

Met Inspection Standards
  • N/A:No Violations Were Observed

11/15/2023· 2y 3mo ago

Visit ID: 8365964

Follow-up Inspection Required

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink to the right of the warewashing area off the cook line area with a metal bar across the sink. Discussed with operator in depth. Warning