DirtyFLRestaurant Inspection Data

SUNNYSIDE UP

124 Seagrass Circle
Florida
Gulf County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8781689

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees preparing food with jewelry on their wrists.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cookline without a hair restraint.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and grab clean plates to plate food for customers with no handwash. Inspector discussed proper handwashing with employees and operator.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take phone call and resume cooking without washing hands. Employee touched clean plate and plated food to go out to customer. Inspector discussed proper handwashing with employees and operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at front of kitchen near wait station used as a dump sink with strainer and ice stored in handwash sink. Employee moved and corrected. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink near front of kitchen/wait station area and near three compartment sink. Employee corrected. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8629340

  • 47-02-4:- From initial inspection : Observed scorch marks and fire damage on outer shed ceiling and walls directly outside of rear kitchen door containing the mop sink and water heater. For reporting purposes only. Repeat Violation - From follow-up inspection 2024-03-15: **Time Extended**

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8543422

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in storage area off of the hallway to the bathrooms. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on dry storage shelf in kitchen and 4 rodent droppings on bottom shelf of single service storage off of the hallway leading to the bathrooms near the seating area. Operator started to clean and sanitize area. **Corrective Action Taken** Admin Complaint
  • 46-01-4:Marked exit/path to marked exit blocked at rear exit door off hallway leading to bathrooms with tables, a fridge, and decoration. For reporting purposes only.
  • 47-02-4:Observed scorch marks and fire damage on outer shed ceiling and walls directly outside of rear kitchen door containing the mop sink and water heater. For reporting purposes only. Repeat Violation

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8542935

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches while preparing food. Warning - From follow-up inspection 2024-01-03: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs on cook line and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee. Warning - From follow-up inspection 2024-01-03: Observed employee crack raw shell eggs and pick up clean and sanitized dish to plate eggs to serve to customer. Discussed proper handwashing technique with employee. **Time Extended** **Corrective Action Taken**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Warning - From follow-up inspection 2024-01-03: **Time Extended**
  • 47-02-4:- From initial inspection : Observed scorch marks and fire damage on outer shed ceiling and walls directly outside of rear kitchen door containing the mop sink and water heater. For reporting purposes only. - From follow-up inspection 2024-01-03: **Time Extended**

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8380791

  • 35A-03-4:Basic - Dead roaches on premises.1 dead roach underneath three compartment sink. Operator removed, cleaned, and sanitized area. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches while preparing food. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs on cook line and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling toast with bare hands. Discussed with employee and they put on gloves. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory present and establishment offers eggs undercooked. Inspector provided consumer advisory and employee posted. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training certificates that expired in 09/2023. Warning
  • 47-02-4:Observed scorch marks and fire damage on outer shed ceiling and walls directly outside of rear kitchen door containing the mop sink and water heater. For reporting purposes only.