ROSCOE'S BAR & GRILL
14213 Old Dixie Highway
Florida, 34667
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole roast of prime rib wrapped in plastic wrap and tin foil in walk-in cooler at 47F at 11:05 AM. Employee stated item had been in walk-in cooler overnight. Discussed proper cooling procedures. See stop sale. **Warning** - From follow-up inspection 2024-09-20: Observed Prime Rib (45F - Ambient Cooling) in reach-in cooler at time of callback inspection. Prime rib was sectioned and portioned for slices at time of callback inspection and was still ambient cooling. **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair above dining area. Operator and employee moved seating under damaged area and operator went to get supplies to secure ceiling area until repairs are completed. **Corrective Action Taken** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw thawed swordfish in 4 drawer reach-in cooler under grill still in reduced oxygen packaging with a label that states item needs to be removed from packaging before thawing. Discussed in depth with operator. Employee discarded. See stop sale. **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole roast of prime rib wrapped in plastic wrap and tin foil in walk-in cooler at 47F at 11:05 AM. Employee stated item had been in walk-in cooler overnight. Discussed proper cooling procedures. See stop sale. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked sausage in 4 drawer reach in cooler underneath grill. Employee moved and stored correctly. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw thawed swordfish in 4 drawer reach-in cooler under grill still in reduced oxygen packaging with a label that states item needs to be removed from packaging before thawing. Discussed in depth with operator. Employee discarded. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole roast of prime rib wrapped in plastic wrap and tin foil in walk-in cooler at 47F at 11:05 AM. Employee stated item had been in walk-in cooler overnight. Discussed proper cooling procedures. **Warning**
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).