MARCO'S PIZZA
14751 State Road 52
Florida, 34669
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/31/2024
Inspection #: Visit ID: 8840178
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Quaternary ammonium dispenser not dispensing at proper level Warning - From follow-up inspection 2024-07-31: **Time Extended**
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8735276
- 14-11-5:Basic - Equipment in poor repair. Quaternary ammonium dispenser not dispensing at proper level Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink by desk Repeat Violation Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket on prep area 0 ppm, operator will manually add sanitizer Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 0 ppm, not dispensing properly from system at sinks, operator will call for repair. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (41F - Cold Holding); Pork (43F - Cold Holding); Dairy (43F - Cold Holding); mozzarella bits (45F - Cold Holding); wings (53F - Cold Holding); moved from walk in cooler 30 minutes ago, chicken nuggets (51F - Cold Holding); moved from walk in cooler 30 minutes ago, Ham (46F - Cold Holding);sausage (46F - Cold Holding) all food moved back to walk in cooler, operator has repair tech scheduled tomorrow **Corrective Action Taken** Admin Complaint
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8528758
- N/A:No Violations Were Observed
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8357078
- 36-24-5:Basic - Hole in or other damage to wall to the left of the mop sink. Wall in mop sink area soiled. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees to the right of the desk near front service area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (50F - Cold Holding); Ham (46F - Cold Holding); Sausage (48F - Cold Holding); Chicken (46F - Cold Holding); Cut Tomatoes (46F - Cold Holding); Bone In Chicken Wings (49F - Cold Holding) in reach-in cooler on pizza make line. Employee stated he took a temperatures 2 hours ago and the temperatures were below 40F. Employee moved items to walk-in cooler for rapid cooling. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored over single use silverware on shelf next to the desk in the front area. Employee moved. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad stored in handwash sink to the right of the three compartment sink. Employee removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the desk near front service area. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink to the right of the desk near front service area. Warning