DirtyFLRestaurant Inspection Data

SUBWAY RESTAURANT

Food safety records indicate SUBWAY RESTAURANT in HUDSON has 6 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

8925 SR 52

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13660412

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tile near the bathroom walkway by the speaker is soiled with a mold-like substance.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. The cove molding, floor tiles, and wall along the walkway to the bathroom are in disrepair. There are missing and damaged tiles, the cove molding is deteriorated, and the wall above the tiles is swollen. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ankit Patel expired on 2/17/2026, Prometric.

7/24/2025· 8mo ago

Visit ID: 13470036

Met Inspection Standards

4 int, 6 basic

  • 36-32-5:Basic - Ceiling tiles show damage or are in disrepair near the walkway to the bathroom.
  • 36-03-4:Basic - Cove molding at wall juncture broken/missing along the walkway to the bathroom.
  • 33-19-4:Basic - Garbage on the ground around the dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager choking poster. Manager posted poster. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 33-16-4:Basic - Open dumpster lid.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed manager DBPR HR form 5030-165.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager DBPR HR 5030-104. Manager posted on the wall. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 22-02-4:Intermediate - There is a mold-like substance on the food-contact surface of the cutting board in the food preparation area.

2/10/2025· 1y 2mo ago

Visit ID: 10767283

Met Inspection Standards

1 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall behind mop sink and in lobby/seating area to the right of the kitchen entrance. Repeat Violation Warning - From follow-up inspection 2025-02-10: **Time Extended**

1/28/2025· 1y 2mo ago

Visit ID: 8718307

Follow-up Inspection Required

1 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall behind mop sink and in lobby/seating area to the right of the kitchen entrance. Repeat Violation Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands in back prep area near three compartment sink. Warning

11/7/2023· 2y 5mo ago

Visit ID: 8544089

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket to walk-in cooler door torn. Repeat Violation Warning - From follow-up inspection 2023-11-07: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall around mop sink faucet area. Repeat Violation Warning - From follow-up inspection 2023-11-07: **Time Extended**

11/3/2023· 2y 5mo ago

Visit ID: 8339998

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket to walk-in cooler door torn. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall around mop sink faucet area. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (46F - Cold Holding); Fresh Mozzarella Cheese (46F - Cold Holding); Pepper Jack Cheese (46F - Cold Holding); Steak (52F - Cold Holding); Chicken (47F - Cold Holding); Turkey (45F - Cold Holding); Ham (45F - Cold Holding) in the sandwich make line reach-in cooler across from the bread holder cabinet. Operator stated that the items in the cooler were in the walk-in cooler prior to being out in the reach-in cooler this morning and had been in the cooler for less than 4 hours. Operator started to ice food products down. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in self dispensing soda machine in seating area soiled with an accumulation of a mold-like substance. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink, and both handwash sinks in the kitchen, bathrooms, and mop sink. Hot water at handwash sinks is at 74F and 71F at the three compartment sink. Warning
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed hot water pressure low at three compartment sink when turned on. Warning