DirtyFLRestaurant Inspection Data

LA MEZCLA DEL SABOR LATINO

With 7 inspections documented, LA MEZCLA DEL SABOR LATINO maintains a 2.6/5 food safety rating in HUDSON. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

12601 US 19

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 1326206

Call Back - Admin. complaint recommended

2/20/2026· 2w ago

Visit ID: 10938795

Follow-up Inspection Required

5 high, 2 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside to other trailer, scooped ice, went back into other trailer and began to prep food, no hand wash Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Operator reach in cooler rinsed hands in 3 compartment sink, then dried with soiled towel attached to pants. Discussed proper hand wash and drying with paper towel. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small black refrigerator- raw beef in plastic container over jar of garlic, operator moved garlic to othe4 cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked yellow rice (56F - Cold Holding); cooked rice and beans (51F - Cold Holding); cooked white rice (55F - Cold Holding) butter (73F - Cold Holding)removed from refrigeration hour ago Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator - made yesterday. yucca (44F - Cold Holding), moved to inside of refrigerator from door . In small black refrigerator- raw beef roast (46F - Cold Holding); moved to freezer, raw pork (44F - Cold Holding) operator put in pan to cook. In reach in cooler - all made last at about 8:00, cooked yellow rice (56F - Cold Holding); cooked rice and beans (51F - Cold Holding); cooked white rice (55F - Cold Holding) see stop sale On prep table- butter (73F - Cold Holding)removed from refrigeration1 hour ago, see stop sale . Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler, stained and grooved Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added single axle trailer. 2 chest freezers, bulk foods, soda, ice machine, to go items in trailer 12/22/25, plans denied, finishes not sent with plan. Repeat Violation Admin Complaint

9/23/2025· 5mo ago

Visit ID: 10868508

Met Inspection Standards

2 high, 1 int

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In plastic bags- raw shrimp under raw beef in vertical freezer Warning - From follow-up inspection 2025-09-23: In vertical freezer- raw beef, unpackaged over raw shrimp **Time Extended**
  • 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm Corrected On-Site Warning - From follow-up inspection 2025-09-23: Not set up **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added single axle trailer. 2 chest freezers, bulk foods, soda, to go items in trailer Warning - From follow-up inspection 2025-09-23: Plans received 8/22/25 **Time Extended**

6/26/2025· 8mo ago

Visit ID: 10763087

Follow-up Inspection Required

2 high, 2 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In plastic bags- raw shrimp under raw beef in vertical freezer Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. .Yaquelin F. Repeat Violation Admin Complaint
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added single axle trailer. 2 chest freezers, bulk foods, soda, to go items in trailer Warning

3/25/2025· 11mo ago

Visit ID: 10763052

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer, cooked plantains (117F - Hot Holding), cooked 3.5 hours ago. See stop sale Warning - From follow-up inspection 2025-03-25: Nipothibg holding **Time Extended**

1/21/2025· 1y 1mo ago

Visit ID: 8712961

Follow-up Inspection Required

6 high, 6 int, 1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. In reach in cooler - cheese and ham wrapped in cloth towels, operator removed Corrected On-Site Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizer for outdoors Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In small refrigerator- raw beef over cooked ham, operator moved chicken to bottom. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened 2 days ago. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked plantains (117F - Hot Holding), cooked 3.5 hours ago. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler on top of refrigerator-raw beef (47F - Cold Holding); ham (46F - Cold Holding), moved to other cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer, cooked plantains (117F - Hot Holding), cooked 3.5 hours ago. See stop sale Warning
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Grapes in sink, operator removed Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Yequelin F. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer, operator purchased proper item before end of inspection Corrected On-Site Warning

4/4/2024· 1y 11mo ago

Visit ID: 8639770

Met Inspection Standards
  • N/A:No Violations Were Observed