DirtyFLRestaurant Inspection Data

GOVERNORS LOUNGE

GOVERNORS LOUNGE located in HUDSON has undergone 4 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

10357 STATE RD 52

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10887959

Met Inspection Standards

2 high, 2 int

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting limes with bare hands, discussed wearing gloves to touch ready to eat foods
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Plastic cutting board dipped in sanitizer then pulled immediately out. Discussed proper sanitization with operator.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of cream in bar cooler, opened 4 days ago, no date, operator put date on carton. discussed proper date marking with operator, Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar has beer buckets in it. Operator removed Corrected On-Site

2/3/2025· 1y 1mo ago

Visit ID: 8739478

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bar cooler- heavy cream (44F - Cold Holding), moved to freezer. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium, expired 7/22
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for 1 employee

10/24/2023· 2y 4mo ago

Visit ID: 8533413

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on multiple coolers in bar torn Warning - From follow-up inspection 2023-10-24: **Time Extended**

10/23/2023· 2y 4mo ago

Visit ID: 8360840

Follow-up Inspection Required

1 high, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 5 dead roaches in sticky trap order ice bin in bar Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on multiple coolers in bar torn Warning
  • 08B-38-4:Basic - Food stored on floor. Case of bottled water on floor in bar, operator moved to shelf Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under ice bin in bar 3 live roaches on gasket of beeer cooler Admin Complaint