CRAZY BURRITO AUTHENTIC MEXICAN GRILL VI
8165 SR 52
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Observed ear drop medicine stored above single service cups on shelf near wait station handwash sink. Employee removed. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2024-09-24: Per operator, the ice machine is being deep cleaned this evening. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White Cheese Sauce (50F - Cold Holding); Cut Lettuce (52F - Cold Holding) ; Raw Shell Eggs (50F - Ambient Air Temperature) in two door vertical reach-in cooler in kitchen. A temperature was not taken today and items were left in cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White Cheese Sauce (50F - Cold Holding); Cut Lettuce (52F - Cold Holding) ; Raw Shell Eggs (50F - Ambient Air Temperature) in two door vertical reach-in cooler in kitchen. A temperature was not taken today and items were left in cooler overnight. Operator removed to discard. See stop sale. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (110F - Hot Holding) in steam table at time of inspection. Item had been in steam table for 2 hours. Employee turned up steam table and discussed reheating item. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in wait station area. Operator labeled. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).