CRAZY BURRITO AUTHENTIC MEXICAN GRILL VI
8165 SR 52
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Observed ear drop medicine stored above single service cups on shelf near wait station handwash sink. Employee removed. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-09-24: Per operator, the ice machine is being deep cleaned this evening. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White Cheese Sauce (50F - Cold Holding); Cut Lettuce (52F - Cold Holding) ; Raw Shell Eggs (50F - Ambient Air Temperature) in two door vertical reach-in cooler in kitchen. A temperature was not taken today and items were left in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White Cheese Sauce (50F - Cold Holding); Cut Lettuce (52F - Cold Holding) ; Raw Shell Eggs (50F - Ambient Air Temperature) in two door vertical reach-in cooler in kitchen. A temperature was not taken today and items were left in cooler overnight. Operator removed to discard. See stop sale. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (110F - Hot Holding) in steam table at time of inspection. Item had been in steam table for 2 hours. Employee turned up steam table and discussed reheating item. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in wait station area. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready-to-eat lettuce in stand up reach-in cooler in kitchen. Operator moved and stored correctly. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken in reach-in cooler with a date of 01/10/2024. Carnitas in reach-in cooler to the right of the steam table with a date of 12/27/2023 on container. Operator discarded. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked chicken in reach-in cooler with a date of 01/10/2024. Carnitas in reach-in cooler to the right of the steam table with a date of 12/27/2023 on container. Operator discarded.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb in wait station area on green hose to the left of the ice machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed green hose in wait station area hanging in sink. Operator removed. Sanitizer bucket and scrub brushes stored in handwash sink in kitchen to the right of the three compartment sink. Employee removed. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in wait station area. Operator placed paper towels. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle stored above food in two door vertical reach-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above ready-to-eat churros and corn in reach-in freezer in wait station area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice machine with rust in bin in contact with ice to be consumed by customers in wait station area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink with a wet cloth and metal scrub brush in sink. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's bathroom. Employee replaced. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed ice machine with rust in bin in contact with ice to be consumed by customers in wait station area.
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).