DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 1.7/5 food safety rating based on 6 health department inspections in HUDSON. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10919675

Met Inspection Standards

3 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go Cup used to scoop out flour from bag, no handle.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cellphone cords, cell phone on shelf above reach in cooler, Operator removed personal items to a segregated area away from food prep. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen area and behind equipment.
  • 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor on cook line under the wok station Operator moved boxes of cooking oil to appropriate location. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment soiled with old debris.
  • 33-16-4:Basic - Open dumpster side panels on shared dumpster.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee was cutting raw unwashed broccoli. Employee washed broccoli before continuing. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cooked crab in stand up freezer, operator removed raw fish from freezer Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. raw chicken above raw beef in floor freezer
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touching soiled surfaces and then touching cooking utensils and Togo boxes without washing hands and changing gloves
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust buildup in grinder and on auger, operator removed items and put in dish area to be cleaned. **Corrective Action Taken**

4/24/2025· 10mo ago

Visit ID: 10750963

Met Inspection Standards

3 high, 1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table in back prep area, moved to bucket Corrected On-Site
  • 08B-27-4:High Priority - Food placed on paper bag to drain. Operator moved to food grade paper Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In chest freezer- raw chicken over cooked pork In vertical freezer - raw chicken over cooked pork and vegetables Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from wok - tofu (44F - Cold Holding); sprouts (46F - Cold Holding); krab sticks (45F - Cold Holding, cooked chicken (46F - Cold Holding), moved to freezer Recheck tofu 42F, krab 41F,
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board stained

12/27/2024· 1y 2mo ago

Visit ID: 8737277

Met Inspection Standards

3 high, 1 int

  • 08B-27-4:High Priority - Food placed on paper bagels to drain. Paper to go bags used to drain cooked chicken, discussed alternatives with operator.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in vertical freezer in back of kitchen over raw pork, operator moved chicken to bottom Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice warmer, inside lid, around top inside

4/23/2024· 1y 10mo ago

Visit ID: 8561553

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. 3 door on cook line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in tub of water, shrimp 71F, moved to walk in cooler
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket by 3 compartment sink , 0 ppm corrected to 50 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beef, raw chicken over cut peas and carrots, operator rearranged all. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by fryer - cooked chicken (66F - Cold Holding), moved back to walk in cooler
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/30/2023· 2y 3mo ago

Visit ID: 8561313

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of chest freezer torn Chest freezer heavily rusted Warning - From follow-up inspection 2023-11-30: **Time Extended**

11/29/2023· 2y 3mo ago

Visit ID: 8358368

Follow-up Inspection Required

2 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 opened bottles of water on prep table, moved to bottom shelf Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket of chest freezer torn Chest freezer heavily rusted Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over sauce In walk in cooler raw pork over case of broccoli On prep table, tray of shell eggs in tub with cabbage Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by front counter- cooked chicken (47F - Cold Holding); cooked pork (47F - Cold Holding); raw chicken (47F - Cold Holding)operator states that all food was made at 11 am today or was in walk in cooler overnight, all moved back to walk in cooler, he will call for repair **Corrective Action Taken** Warning