DirtyFLRestaurant Inspection Data

TAILGATER SPORTS BAR AND GRILL

TAILGATER SPORTS BAR AND GRILL located in HUDSON has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

7135 STATE ROAD 52 STE 201,209,210, HUDSON 34667

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13524287

Met Inspection Standards

2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks in the kitchen not secured.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee in the kitchen.
  • 08B-38-4:Basic - Food stored on floor. A bucket on the ground in the walk in cooler. The operator moved the bucket. Corrected On-Site
  • 22-08-4:Basic - Interior of the microwave has accumulation of grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with mold-like substance.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. The hand sink by the ice bin leaks from the pipe when the faucet is turned on.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with DBPR Form HR 5030-281. The operator posted. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle in the kitchen and 2 bottles in the bar area. The operator labeled the bottles. Corrected On-Site

9/18/2025· 7mo ago

Visit ID: 10931592

Met Inspection Standards

4 int, 2 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. The shelving unit by the cook line area has ripped foil on the shelf.
  • 22-02-4:Intermediate - Food-contact surface soiled: The cutting board is soiled with a mold-like substance and has deep grooves. A slime- or mold-like substance was observed on the interior door gaskets of the reach-in cooler, as well as inside the reach-in freezer in the kitchen. The operator cleaned the interiors of both reach-in units. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink by the ice bin had a bucket in it. The operator moved the bucket out of the hand sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or hand drying device provided at the handwash sink by the ice bin. Operator supplied paper towels at the hand sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at the handwashing sink by the ice bin. Operator corrected by supplying soap. Corrected On-Site

3/19/2025· 1y ago

Visit ID: 10735854

Met Inspection Standards

1 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked beef in two door reach-in cooler in back storage area. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of dairy stored in cooler in bar area. Employee voluntarily discarded. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink plumbing in disrepair. Observed handwash sink with 130F with no working cold water. Operator was able to repair by end of the inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink on cook line with a bowl stored inside of handwash sink. Employee moved. Corrected On-Site

12/30/2024· 1y 3mo ago

Visit ID: 10735413

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2024· 1y 4mo ago

Visit ID: 8763967

Follow-up Inspection Required

1 high, 4 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over lettuce and raw fish stored over opened package of hot dogs in reach-in coolers in back storage room. Items not in original commercially sealed packaging. Operator moved and stored correctly. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from dishwashing area to the left of the three compartment sink. Operator removed when installing a larger three compartment sink. Plumber is scheduled to re-install. Must be reinstalled in the same location where removed. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification for any manager at time of inspection. Two managers at establishment, Edgardo C. and Arnold C. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler training Marilyn, Bridgette, Jolene, Haylee, and Kaylee. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form via email. Missing for employees Marilyn, Bridgette, Jolene, Haylee, and Kaylee. Warning

3/12/2024· 2y 1mo ago

Visit ID: 8616160

Met Inspection Standards
  • N/A:No Violations Were Observed