DirtyFLRestaurant Inspection Data

BEEF O BRADY'S HUDSON LLC

With 9 inspections documented, BEEF O BRADY'S HUDSON LLC maintains a 2.5/5 food safety rating in HUDSON. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

14851 SR 52 STE B108

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10876162

Met Inspection Standards

5 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Tip of inside microwave soiled with old food debris
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both sinks in bar
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched hair then ice scoop without washing hands Server touched face then clean bottles without washing hands
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched hoagie roll wot bare hands, hoagie roll temperature was 86F, cooked to discarded hoagie roll
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw burgers in walk in cooler, raw chicken removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken raw (49F - Cold Holding) top rail of reach in cooler next to fryers manager iced product -corned beef (50F - Cold Holding) top rail of reach in cooler next to grill, manager iced product Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter hooked up to mop sink with hose and no vacuum breaker
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled.

6/30/2025· 8mo ago

Visit ID: 10857960

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket under pizza oven, 0 ppm, corrected to 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler next to fryer- cooked wing (45/46F - Cold Holding) moved to freezer recheck - 39/ 42F Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface cleaner

11/7/2024· 1y 4mo ago

Visit ID: 10711320

Met Inspection Standards

3 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (47F - Cold Holding) in reach in cooler since 11am, temp was 41F at 11am, all other foods in cooler at proper temperature, moved to walk in cooler **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Satin shine spray on top of microwave, operator removed Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium greater than 590 ppm, corrected to 200 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press

9/16/2024· 1y 5mo ago

Visit ID: 8741452

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frames of drawers and reach in coolers on cook line Fan guards in walk in beer cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station reach in cooler - shredded mixed chees (46F - Cold Holding); sour cream (47F - Cold Holding), operator discarded, in cooler since 11, double panned , operator discarded

2/20/2024· 2y ago

Visit ID: 8613720

Met Inspection Standards
  • N/A:No Violations Were Observed

2/16/2024· 2y ago

Visit ID: 8554611

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on, still 0 ppm Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler next to fryer - chicken wings (45/47F - Cold Holding), moved to walk in cooler wings cooked today were placed under wings made yesterday **Corrective Action Taken** Repeat Violation Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. No hot water for establishment, repair tech coming tomorrow. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment, repair tech coming tomorrow. Warning

11/17/2023· 2y 3mo ago

Visit ID: 8555123

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of 3 door cooler Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**

11/16/2023· 2y 3mo ago

Visit ID: 8554054

Follow-up Inspection Required

1 high, 3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of 3 door cooler Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on end of cook line Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers -raw chicken (47F - Cold Holding); moved to walk in cooler, raw shrimp (46F - Cold Holding); operator discarded, chicken wings (51F - Cold Holding)see stop sale, in cooler since 10 am . In 3 door reach in cooler on cook line - sliced ham (46F - Cold Holding); moved to walk in cooler **Corrective Action Taken** Warning - From follow-up inspection 2023-11-16: In single door cooler by fryer -raw shrimp 44 F, raw chicken 47/49F, cooked wings 47/52F, cooked at approximately 10:30 this morning, 5 hours ago, moved to freezer, Operator states that all wings were cooked today, all wings in walk in cooler are 41/43F, **Admin Complaint* On bottom of cooler -chicken 41F In 3 door cooler - cut tomatoes 41F, shredded cheese 41F, sliced turkey 46F, discussed not using double pans Admin Complaint

11/15/2023· 2y 3mo ago

Visit ID: 8363030

Follow-up Inspection Required

4 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, opera discarded Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket of 3 door cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in beer cooler Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on end of cook line Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish and beef in dingle door cooler on cook line. Raw eggs over cut celery in walk in cooler Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (51F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers -raw chicken (47F - Cold Holding); moved to walk in cooler, raw shrimp (46F - Cold Holding); operator discarded, chicken wings (51F - Cold Holding)see stop sale, in cooler since 10 am . In 3 door reach in cooler on cook line - sliced ham (46F - Cold Holding); moved to walk in cooler **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium bucket on cook line - > 400 ppm, corrected to 200 ppm Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket, ice and limes, in hand wash sink in bar, operator removed Corrected On-Site Warning