DirtyFLRestaurant Inspection Data

BAGELS GALORE

BAGELS GALORE has 6 health inspections on file for its HUDSON location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

7303 STATE ROAD 52

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13493407

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface: The can opener is soiled with food debris, and the fan in the reach-in refrigerator at the front counter (containing drinks, cream cheese, and pasta salad to go) is soiled with dust.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle not labeled by the storage area in the back. The operator labeled the bottle. Corrected On-Site

8/14/2025· 7mo ago

Visit ID: 10931566

Met Inspection Standards

1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

4/24/2025· 10mo ago

Visit ID: 10744404

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2024· 1y 2mo ago

Visit ID: 8727368

Met Inspection Standards

3 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked whole potatoes in reach-in cooler door at 46F. Operator stated the items had been in the cooler overnight. Operator discarded cooked whole potatoes. See stop sale. Corrected On-Site
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked whole potatoes in reach-in cooler door at 46F. Operator stated the items had been in the cooler overnight. Operator discarded cooked whole potatoes.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked egg salad in reach-in cooler. Moved and stored correctly. Corrected On-Site

3/18/2024· 1y 11mo ago

Visit ID: 8559000

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed portioned cream cheeses at 47F in reach-in cooler underneath microwaves in prep area. Operator stated cream cheese had been in reach-in cooler for less than 4 hours. Operator moved to another reach-in cooler. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed time/temperature control for safety food deli meat and deli cheese opened in reach-in cooler to the left of the handwash sink for more than 24 hours without a date mark. Discussed proper procedure with operator.

11/27/2023· 2y 3mo ago

Visit ID: 8349153

Met Inspection Standards

1 high, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cut fruit in reach-in cooler case and pastries like cinnamon rolls, mini pies, muffins, and bagel chips packaged without minimum labeling requirements.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored in container over ready-to-eat egg salad in reach-in cooler to the left of the slicer. Employee moved. Corrected On-Site Repeat Violation