BAGELS GALORE
7303 STATE ROAD 52
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked whole potatoes in reach-in cooler door at 46F. Operator stated the items had been in the cooler overnight. Operator discarded cooked whole potatoes. See stop sale. Corrected On-Site
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked whole potatoes in reach-in cooler door at 46F. Operator stated the items had been in the cooler overnight. Operator discarded cooked whole potatoes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked egg salad in reach-in cooler. Moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed portioned cream cheeses at 47F in reach-in cooler underneath microwaves in prep area. Operator stated cream cheese had been in reach-in cooler for less than 4 hours. Operator moved to another reach-in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed time/temperature control for safety food deli meat and deli cheese opened in reach-in cooler to the left of the handwash sink for more than 24 hours without a date mark. Discussed proper procedure with operator.
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cut fruit in reach-in cooler case and pastries like cinnamon rolls, mini pies, muffins, and bagel chips packaged without minimum labeling requirements.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored in container over ready-to-eat egg salad in reach-in cooler to the left of the slicer. Employee moved. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).