DirtyFLRestaurant Inspection Data

ASIAN GARDEN

With 6 inspections documented, ASIAN GARDEN maintains a 3.6/5 food safety rating in HUDSON. Recent inspections show improving food safety practices.

9400 STATE RD 52

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13512129

  • N/A:No Violations Were Observed

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10889548

  • 12B-07-4:Basic - Employee beverage container on a food preparation table in the kitchen. The operator moved the drink. Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over prep table and dishwasher area. Operator removed the fly sticky tape. Warning
  • 08B-38-4:Basic - Food was observed stored directly on the floor in multiple areas, including cases of plastic water bottles by the front counter next to the reach-in drink fridge; two soy sauce buckets outside of the the walk-in cooler; one soy sauce bucket in the walk-in cooler; and in the walk-in freezer, one box each of shrimp, vegetables, scallops, and French fries. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 33-16-4:Basic - Open dumpster lid. Operator closed the dumpster lid. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Six unlabeled buckets were observed on the left side of the walk-in coolera¿¿three buckets on one shelving unit and three on another shelving unit. Warning
  • 35A-02-7:High Priority - 1 dead fly, in the soda machine cabinet in the dining area. Operator swept up the dead fly and sanitized the area. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp and raw chicken wings stored over a box of lettuce in the walk in cooler. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The to-go menu and the menus used at the tables are missing the consumer advisory reminder. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink in the kitchen. The operator placed paper towels in the drying device. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted DBPR Form HR 5030-081. Corrected On-Site Warning

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10840606

  • N/A:No Violations Were Observed

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10757679

  • 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee eating at prep table in kitchen, discussed designated eating areas with operator Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on lift top cooler on cook Line, operator moved to bottom shelf Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over noodles and sauce in walk in cooler Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi counter, moved to bucket Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh salmon delivered from Gia Seafood, invoice states that it is farm raised, no letter of parasite destruction available. operator call Gia and letter that states salmon has been farm raised and pellet red was sent. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler - raw shrimp over sauce, moved shrimp to bottom Pan of raw chicken in box with cucumbers, operator moved chicken to other shelf Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi case front counter- salmon 49 ( - Cold Holding); escolar (51F - Cold Holding); roe (51F - Cold Holding); spicy tuna (50F - Cold Holding) all moved to freezer moved from reach in cooler at 11am . Recheck - salmon 42F, escolar 45F, cream cheese 57F , spicy tuna 43/46F **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl, utensils in hand wash sink by Dish machine , operator removed all Corrected On-Site Repeat Violation Warning

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8723635

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl and colander in hand wash sink at sushi counter, operator removed, we discussed use of hand wash sink Corrected On-Site

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8612953

  • N/A:No Violations Were Observed