TWO POP'S SANDWICH SHOP
10823 W YULEE DR, HOMOSASSA 34448
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed coffee mug stored inside of handwash sink in kitchen. Operator removed. Discussed proper procedure. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed copy for operator who posted Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut toast with no gloves after hand wash. Discussed proper glove use and hand washing with operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork sausage at 54F near flat grill. Operator states sausage was removed from cooler for an order. Operator moved sausage to cooler to cool. Provided operator TPHC paperwork
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelets on while cooking. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple sauces on floor in cook area. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under two compartment sink on back counter
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceilings textured drywall.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Operator had employee sign during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).