SUBWAY 38293
9429 Suncoast Boulevard
Florida, 34446
Citrus County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8877900
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Krystal Debra Warning - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8875473
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Krystal Debra Warning - From follow-up inspection 2024-09-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-03: **Time Extended**
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8718228
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (48F - Cold Holding); turkey (49F - Cold Holding); roast beef (49F - Cold Holding); cooked chicken (50F - Cold Holding); shredded chicken (46F - Cold Holding); chicken salad (51F - Cold Holding); tuna (50F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding); shredded cheddar (50F - Cold Holding); pepper jack cheese (49F - Cold Holding); steak (49F - Cold Holding); turkey (53F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items were in reach in cooler at front counter overnight. Employee realized food was not in temperature upon opening the cooler around 8am. Employee moved items from reach in cooler in front counter area to sandwich make line cooler. Employee did not temperatures of items this morning. ham (48F - Cold Holding); turkey (49F - Cold Holding); roast beef (49F - Cold Holding); cooked chicken (50F - Cold Holding); shredded chicken (46F - Cold Holding); chicken salad (51F - Cold Holding); tuna (50F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding); shredded cheddar (50F - Cold Holding); pepper jack cheese (49F - Cold Holding); steak (49F - Cold Holding); turkey (53F - Cold Holding) Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Krystal Debra Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8339915
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to ice tea machine, above microwave. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. On floor and in fan unit
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on bag in box rack. Operator removed. Corrected On-Site