THE DOG HOUSE 2

Based on 5 health inspections, THE DOG HOUSE 2 in HOMOSASSA has earned a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

6261 S SUNCOAST BLVD

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13528188

Met Inspection Standards

1 high, 1 basic

12B-07-4:Basic - Employee beverage container stored on handwash sink. Employee removed. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over ready-to-eat condiments in reach-in cooler in kitchen. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw pork stored above ready-to-eat frozen products in reach in freezers. Operator corrected. Corrected On-Site

Visit ID: 13544462

Met Inspection Standards

1 high

03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef (119F - Hot Holding); Chicken (117F - Hot Holding) in steam table operator started to reheat. Discussed proper holding temperature. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-09: No hot holding at time of callback inspection. **Time Extended** - From follow-up inspection 2025-12-01: Observed no hot holding at time of inspection. **Time Extended**

Visit ID: 13527916

Follow-up Inspection Required

1 high, 1 int

03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef (119F - Hot Holding); Chicken (117F - Hot Holding) in steam table operator started to reheat. Discussed proper holding temperature. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-09: No hot holding at time of callback inspection. **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Discussed requirements with operator. Missing for Jerry and Shaun. Warning - From follow-up inspection 2025-10-09: **Time Extended**

Visit ID: 10942392

Follow-up Inspection Required

2 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (48F - Cold Holding); Shredded Cheese (52F - Cold Holding); Sour Cream ; Chicken Salad (56F - Cold Holding); Sloppy Joe (56F - Cold Holding) in two door lift top reach-in cooler across from grill on cook line. Operator moved to another cooler to cool product down. **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef (119F - Hot Holding); Chicken (117F - Hot Holding) in steam table operator started to reheat. Discussed proper holding temperature. **Corrective Action Taken** Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Discussed requirements with operator. Missing for Jerry and Shaun. Warning

Visit ID: 10843727

Met Inspection Standards