SOCOS HOUSE OF EATS

Name: SOCOS HOUSE OF EATS
Address: 7364 W GROVER CLEVELAND BLVD, HOMOSASSA, FL, 34446, US
Rating: 2.8

7364 West Grover Cleveland Boulevard

Florida, 34446

Citrus County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743583

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep counter - beef defrosting at room temperature - operator removed and placed in reach in cooler. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At cookline non food grade paper towels lining container with cooked bacon - educated operator- employee removed. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler country gravy made 05/30/25 not date marked - operator date marked. Corrected On-Site

Inspection #: Visit ID: 8774930

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and salmon stored over dairy products in vertical reach in cooler. Operator corrected shelves. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half, heavy cream. Operator dated products. Corrected On-Site

Inspection #: Visit ID: 8667815

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee Warning - From follow-up inspection 2024-07-11: Operator states the employees have not received training yet Admin Complaint

Inspection #: Visit ID: 8539429

12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, touched interior of to go box without hand wash. Discussed with employee. Warning
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wrapped breakfast burrito with wax paper with bare hands, touching burrito. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above potatoes in reach in cooler. Operator corrected shelves. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee Warning

Inspection #: Visit ID: 8374075

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing under prep table near three compartment sink near cooks line
33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
36-73-4:Basic - Floor soiled/has accumulation of debris. -under/behind equipment in kitchen area
08B-38-4:Basic - Food stored on floor. Deep fryer oil on ground in prep area. Operator removed. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server cooler opened/held more than 24 hours not dated. Operator dated Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employees signed agreement during inspection Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.