DirtyFLRestaurant Inspection Data

NEW CHINA

NEW CHINA in HOMOSASSA has 6 health inspections on record with an overall food safety rating of 1.9/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13563327

Met Inspection Standards

2 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of partially frozen shrimp stored with water on prep table. No running water used. Discussed methods with operator. Operator moved to walk-in cooler. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored on dry storage shelf in rear of kitchen and above reach-in cooler on cook line on shelf. Operator moved and stored correctly. Discussed proper storage. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewers stored over ready-to-eat vegetables in walk-in cooler. Repeat Violation

10/29/2025· 5mo ago

Visit ID: 10905453

Met Inspection Standards

2 high

  • 41-07-4:High Priority - Containers of medicine improperly stored near spice storage. Operator moved and stored correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat vegetables in walk-in cooler. Operator moved. Corrected On-Site Repeat Violation

6/5/2025· 10mo ago

Visit ID: 8886932

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw scallops and raw chicken stored over cut peppers and onions. Operator stored properly Corrected On-Site Repeat Violation

9/11/2024· 1y 7mo ago

Visit ID: 8777599

Follow-up Inspection Required

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Rice in dry storage area Oil in front counter area Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Multiple medicine bottles on top shelf of prep table in cook line area. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over onions in walk in cooler Raw chicken stored over cooked chicken in walk in cooler Repeat Violation Admin Complaint

1/26/2024· 2y 2mo ago

Visit ID: 8471861

Met Inspection Standards

1 high, 1 int, 8 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves on rear storage table
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near fryer staton
  • 08B-38-4:Basic - Food stored on floor. Deep fryer oil on floor near cooks line Cases of food on floor in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelves soiled Walk,in cooler shelves soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top of cooks line not inverted. Operator inverted Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bag of rice in store room open, uncovered. Operator covered Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, shrimp above washed produce in walk in cooler Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

8/14/2023· 2y 8mo ago

Visit ID: 8376153

Met Inspection Standards

1 high, 12 basic

  • 32-07-4:Basic - Bathroom facility not clean.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In refrigerator near front counter
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind/under cookline equipment Under dry storage shelves Walk in freezer floor
  • 08B-38-4:Basic - Food stored on floor. Multiple items in walk in cooler and walk-in freezer Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooks line
  • 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator/freezer near service counter interior soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer at 10ppm. Operator corrected to 100ppm. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions in walk in cooler Raw pork above prepared vegetables in walk in cooler Operator moved items Corrected On-Site Repeat Violation