DirtyFLRestaurant Inspection Data

SUGARMILL FAMILY RESTAURANT

With 6 documented inspections, SUGARMILL FAMILY RESTAURANT in HOMOSASSA has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

5446 S SUNCOAST BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13563239

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored next to tray of biscuits and clean plates on cook line. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored on dry storage shelf. Operator moved and stored correctly. Corrected On-Site
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Last satisfactory report for well water testing completed in 02/2025. Operator reached out to get the most updated well water testing report. **Corrective Action Taken**

10/29/2025· 5mo ago

Visit ID: 10936454

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over pooled eggs in walk-in cooler. Operator moved and stored correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in kitchen with pot of cooked potatoes with running water and handwash sink not accessible for employee use at all times in wait station area blocked by sanitizer bucket. Discussed with operator and employees.

5/30/2025· 10mo ago

Visit ID: 10746970

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. Corrected On-Site

12/18/2024· 1y 3mo ago

Visit ID: 8776802

Met Inspection Standards

1 int

  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict and crab cake eggs Benedict Operator had employee mark menus during inspection to identify undercooked eggs. Corrected On-Site

4/11/2024· 2y ago

Visit ID: 8523488

Met Inspection Standards

2 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage rack. Operator removed Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven in cook line has accumulation of food debris.
  • 08B-12-5:Basic - Stored food not covered. Ice cream uncovered in freezer, biscuits uncovered . Operator covered Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs eggs above fish in Reach-in-Cooler. Operator removed Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 400ppm. Operator corrected to 100ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning utensils in server area had sink. Operator removed Corrected On-Site

10/11/2023· 2y 6mo ago

Visit ID: 8375268

Met Inspection Standards

1 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice machine soiled with mold like growth
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup without lid on can rack above canned goods. Operator removed Corrected On-Site
  • 13-02-4:Basic - Employee on cooks line with ineffective hair restraint while engaging in food preparation. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler floors soiled -wall/floor behind cooks line/hand sink near cooks line soiled
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile missing near three compartment sink Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Repeat Violation
  • 22-16-4:Basic - Reach-in cooler on cooks line and silver single door cooler, white single door reach in freezer interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork above souls in walk in cooler. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled