MANGO TANGOS TROPICAL GRILL
10350 West Yulee Drive
Florida, 34448
Citrus County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/17/2023
High Priority
1
Intermediate
2
Basic
23
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Drying rack soiled near three compartment sink
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Chest freezer and reach in freezer in prep area
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near bag in box station Repeat Violation
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -Above cooks line, large hole in ceiling with exposed rafters. -Hole above clean dish storage rack in dish area Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards stored in white reach in freezer Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty employee aprons hung on clean dish rack. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -Chest freezer no longer properly seals, rusted -single door reach in cooler in prep area rusted Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind equipment ok cooks line -behind equipment in bar Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout establishment Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Deep fryer oil on floor in dry storage
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Taco meat and cooked chicken thawing at room temperature on rear prep table. Operator moved to refrigerator. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple coolers in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line sink. Operator hung sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves on cook line -sides of deep fryers Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Large hole in ceiling on cooks line. Container being used to catch water from exterior sources such as rain.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezers in prep area interiors soiled -reach in coolers on cooks line interiors soiled Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Behind bar and in dry storage room Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelves in dry storage and walk in cooler Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket near back door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw hamburger stored above condiments in walk in cooler. -Raw chicken stored above shell eggs in walk in cooler. Operator moved Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 26 total violations (1 high priority, 2 intermediate, 23 basic).