JR'S SMASHBURGER
10605 West Yulee Drive
Florida, 34448
Citrus County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Observed portioned provolone cheese and pepper jack cheese stored in the two-door vertical cooler with date markings of 04/08, 04/10, and 04/12. Operator discarded product. **Corrected On-Site** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed portioned provolone cheese and pepper jack cheese stored in the two-door vertical cooler with date markings of 04/08, 04/10, and 04/12. Operator discarded product. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Pepper Jack, Provolone, Swiss, etc.) (52F - Cold Holding); Tzatziki Sauce (51F - Cold Holding); and Cut Tomatoes (51F - Cold Holding) in 3 door single hood lift top reach-in cooler across from grill in double containers due to waiting on arrival of dividers for cooler. Employee stated the items had been in the cooler for more than 4 hours and a temperature had not been taken within that time frame. Discussed procedure with employee and operator. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Pepper Jack, Provolone, Swiss, etc.) (52F - Cold Holding); Tzatziki Sauce (51F - Cold Holding); and Cut Tomatoes (51F - Cold Holding) in 3 door single hood lift top reach-in cooler across from grill in double containers due to waiting on arrival of dividers for cooler. Employee stated the items had been in the cooler for more than 4 hours and a temperature had not been taken within that time frame. Discussed procedure with employee and operator. See stop sale. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door in storage area
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).