FLORIDA CRACKER KITCHEN HOMOSASSA
5297 South Cherokee Way
Florida, 34448
Citrus County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/26/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf next to utensils Operator removed Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet not working at hand sink next to speed rack Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Onion strings/ rings cooked at 8 am sitting on the counter at 11:30 74F. See stop sale Discussed adding to Time As A Public Health Control. Stuffed peppers taken out of oven at 9:30, 80 F at 11:30/moved to freezer. Rechecked 50F Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator primed to 50/ppm Corrected On-Site Warning
- 01B-01-4:High Priority - See stop sale- Dented/rusted cans present. See stop sale. 3 cans of black beans Temperature abuse See stop sale Onion strings/ rings Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut beef-47F rechecked 49F moved to freezer Sliced cheddar 47F rechecked 29F Sliced Swiss 47F rechecked 29F Cooks line-Above the rim of the cooler, operator moved to freezer Butter 62F rechecked 40F Operator moved to the freezer. Temperatures were taken before 8 am and all food was under 40 F. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stuffed peppers prepared two hours ago tightly wrapped 80F. Operator removed wrap and moved to the freezer. **Corrective Action Taken** Warning
Food safety inspection conducted on 6/26/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At 12 pm inspector observed eggs on counter were time marked on board as 7-11 am. Operator stated the eggs were taken out of the fridge at 11 am. Operator adjusted time on board as 11-3 Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).