DirtyFLRestaurant Inspection Data

CRUMPS LANDING

CRUMPS LANDING maintains a 3.3/5 food safety rating based on 9 health department inspections in HOMOSASSA. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

11210 West Halls River Road
Florida, 34448
Citrus County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10928630

Met Inspection Standards

1 high, 2 int

  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed Pork (122F - Hot Holding) in hot holding cabinet in rear prep area reheating from a commercially processed state, first heat. Operator voluntarily discarded.
  • 31B-03-4:Intermediate - No soap provided at handwash sink to the left of the three compartment sink in rear of kitchen. Soap dispenser at handwash sink not working/unable to dispense soap in main bar area. Operator placed soap. No paper towels or mechanical hand drying device provided at handwash sink in dockside bar. Employee placed paper towels. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink between cook line and dishmachine area with no hot water. Water temperature at 69F.

6/6/2025· 9mo ago

Visit ID: 10854163

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn door gasket on three door true reach in cooler opposite cookline in kitchen. - From follow-up inspection 2025-06-06: Observed same. **Time Extended**

6/5/2025· 9mo ago

Visit ID: 10740949

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. 1. Torn door gasket on three door true reach in cooler opposite cookline in kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. 1. Old label residue observed OB cleaned container stored at clean utensil rack in ware wash area. 2. Old label residue observed on cleaned utensils stored on cleaned utensils stored on clean utensil rack above prep tables in prep area.
  • 29-49-6:Basic - Standing water in bottom of blue air, reach-in-cooler in kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cooked chicken wings (51F), cut cabbage (51F) , Gator bites (61F), fish (61F), grouper (60F), hush puppy mix w/ cream corn (60F), Salsa (61F), black bean and corn (61F), and sautéed onion (60F) observed in reach in coolers opposite cookline in the kitchen. Not prepared or portioned today. Food stored in unit more than four hours per operator. Observed torn door gasket and cooler door not fully sealing shut. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cooked chicken wings (51F), cut cabbage (51F) , Gator bites (61F), fish (61F), grouper (60F), hush puppy mix w/ cream corn (60F), Salsa (61F), black bean and corn (61F), and sautéed onion (60F) observed in reach in coolers opposite cookline in the kitchen. Not prepared or portioned today. Food stored in unit more than four hours per operator. Observed torn door gasket and cooler door not fully sealing shut. See Stop Sale. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled stored at the dish machine in ware wash area area. Repeat Violation

12/12/2024· 1y 3mo ago

Visit ID: 10740531

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2024· 1y 3mo ago

Visit ID: 8772659

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on prep table. Operator removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wet batter (50F - Cold Holding) operator states batter was made at approximately 10:30am. Operator moved batter to reach in freezer to rapidly chill. Taco reach in cooler- operator took temperatures in all coolers at 10am. All temps were below 41F. corn salsa (54F - Cold Holding); cut leafy greens (52F - Cold Holding); pico (52F - Cold Holding); guacamole (54F - Cold Holding); feta cheese (55F - Cold Holding); cooked onions (53F - Cold Holding); raw steaks (56F - Cold Holding) operator moved to freezer to rapidly chill. Front line reach in cooler- fish dip (47F - Cold Holding); guacamole (46F - Cold Holding); pico (46F - Cold Holding); ahi tuna (47F - Cold Holding) **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (117F - Hot Holding); yellow rice (112F - Hot Holding) operator states rice was placed in heater around 11am. Employee reheated rice to 165F. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with bins. Operator removed bins. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in dish machine area. Operator labeled bottles. Corrected On-Site Warning

3/26/2024· 1y 11mo ago

Visit ID: 8596573

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Top loading, self dispensing ice machine at server station replaced with bottom loading, non-self dispensing ice bin. Warning - From follow-up inspection 2024-03-26: Spoke with Marie at plan review, no application or plans have been opened or submitted, Top loading, self dispensing ice machine at server station replaced with bottom loading, non-self dispensing ice bin. Admin Complaint

1/23/2024· 2y 1mo ago

Visit ID: 8371865

Follow-up Inspection Required

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table in kitchen near microwaves. Operator removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster behind bar soiled. Operator cleaned Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dry storage area hw sink blocked by fan. Operator moved Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Top loading, self dispensing ice machine at server station replaced with bottom loading, non-self dispensing ice bin. Warning

7/27/2023· 2y 7mo ago

Visit ID: 8456304

Met Inspection Standards

1 basic

  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. On front and rear prep table shelves Repeat Violation - From follow-up inspection 2023-07-27: **Time Extended**

7/26/2023· 2y 7mo ago

Visit ID: 8453638

Follow-up Inspection Required

2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop cut watermelon in bar walk in cooler. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on shelf with single service items. Operator removed Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic pans on clean dish rack not properly air dried
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under char grill on table in rear prep area soiled Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On front and rear prep table shelves Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer reading zero. Operator changed buckets , now reading 200ppm Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In rear prep area. Operator removed from floor Corrected On-Site Repeat Violation
  • 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. In walled off area between main bar and kitchen entrance a shelter has been built for stray cats. Evidence of feeding as observed food in containers out for cats. Litter box located in same area as shelter and food.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting board on rear sandwich unit stained.