MCDONALDS # 10654
3445 Ronald McNair Way
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked together on dish rack. Operator unstacked pans to properly air dry. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-28-4:High Priority - Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants then scooped French fries without washing hands
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in upper corner of the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple tiles missing in prep area of kitchen with electrical wiring hanging from them. -ceiling tiles missing on employee break room inside of kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee ob prep table near ice machine. Operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer floor -floor in area separating kitchen from dining area soiled with dust, construction debris
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in prep area of kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer on cooks line holding raw hamburgers interior soiled
- 22-16-4:Basic - Reach-in cooler on cooks line adjacent to office interior/shelves have accumulation of soil residues. Repeat Violation
- 14-33-4:Basic - Reach-in cooler on cooks line adjacent to office shelves with rust that has pitted the surface.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Shelf holding sauces in rear of cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cooks line under prep table
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water not operating at sink employee used to wash hands. Discussed hand washing temperatures with operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand wash sink in prep area inaccessible due to electric wiring hanging from ceiling it's caution tape near it. Operator moved electrical wiring to unblock sink access Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -clear spray bottle hanging on chemical shelf with yellowish substance not labeled
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink near office in kitchen. Operator made repairs to sink during inspection Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).