WENDY'S 10954

With 6 documented inspections, WENDY'S 10954 in HOMESTEAD has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

13485 SW 288 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 10919240

Met Inspection Standards

1 high, 1 basic

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm) at front counter. Operator discarded during inspection. Corrected On-Site
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Coached employee on proper procedures.

8/19/2025· 6mo ago

Visit ID: 13495217

Met Inspection Standards

2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Operator removed.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored in potato wedges. Operator removed. Corrected On-Site

2/17/2025· 1y ago

1 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observe at sandwich assembly station, operator replaced solution during inspection. Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 50ppm) operator discarded and filled with new solution, ; Triple Sink (Quaternary 200ppm) Corrected On-Site

10/23/2024· 1y 4mo ago

1 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets during food preparation.

4/12/2024· 1y 11mo ago

Visit ID: 8548524

Met Inspection Standards

1 high, 1 basic

22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of food debris. Observed for the standing unit. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dumpster pad.

11/8/2023· 2y 4mo ago

Visit ID: 8374055

Met Inspection Standards

1 high, 3 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to soda machine near to pick up window. Employee removed during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (51F - Cold Holding) inside walk in cooler, as per Manager over 24 hours. Manager discarded during inspection. Corrected On-Site

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Last Enriched At: 5/14/2025

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