TAQUERIA MARIANITA
29347 SW 152 AVE, HOMESTEAD 33033
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor at kitchen area. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Observed prepared food not covered inside reach in cooler at kitchen area. Corrected On-Site
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Repeat Violation
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Operator cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. - From follow-up inspection 2023-11-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled grinder located in preparation table at kitchen area. - From follow-up inspection 2023-11-30: Still observed soiled grinder located in preparation table at kitchen area. **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
5
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on standing cooler at dry storage.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the front counter.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area under preparation tables.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave located at the kitchen area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing freezer at dry storage area. Also accumulation of grease and food debris on top of stove at kitchen area.
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) stored on preparation table next to microwave at kitchen area. Employee moved to reach in cooler during inspection. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to stove at kitchen area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork and chicken soup not date marked, as per operator over 24 hours. Operator dated during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled grinder located in preparation table at kitchen area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket inside hand wash sink at the front counter. Employee removed during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Employee restocked during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food safety inspection conducted on 9/28/2023 revealed 18 total violations (1 high priority, 5 intermediate, 12 basic).