REDLANDS PIZZA
North Krome Avenue
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed at reach in cooler by the hand wash sink.
Food safety inspection conducted on 3/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed no sneezeguard in the shelf where the pizza is displayed.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed unwashed mushrooms stored above cooked chicken wings, employee placed cooked chicken wings on top. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed folks stored not inverted by the 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside reach in freezer not date marked. As per employee it was cooked 2 days ago. Employee date marked food. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop on the powdered sugar container. Operator discarded it. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the preparation table. Operator removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front counter.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator discarded it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator labeled the container. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed her phone while she was engaged in food preparation.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food safety inspection conducted on 10/5/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).