PORTO ALEGRE BRAZILIAN GRILL
PORTO ALEGRE BRAZILIAN GRILL maintains a 4.4/5 food safety rating based on 5 health department inspections in HOMESTEAD. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 5 reports on file
11743 SW 244 ST
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
All Inspection Reports
10/7/2025· 5mo ago
Visit ID: 10874439
Met Inspection Standards2 int, 1 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels a handwash sink. Operator provided paper towels during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwash sink. Operator provided soap during inspection. Corrected On-Site
2/11/2025· 1y ago
- N/A:No Violations Were Observed
11/1/2024· 1y 4mo ago
4 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils inside metal container not inverted, manager inverted during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with white substance around service area.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.observed wall soiled with a white substance around service window.
4/17/2024· 1y 10mo ago
Visit ID: 8489401
Met Inspection Standards1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
8/31/2023· 2y 6mo ago
Visit ID: 8330056
Met Inspection Standards1 int, 1 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.