PORTO ALEGRE BRAZILIAN GRILL
11743 SW 244 ST
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils inside metal container not inverted, manager inverted during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with white substance around service area.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.observed wall soiled with a white substance around service window.
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food safety inspection conducted on 8/31/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).