DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #0005-12711

POPEYES LOUISIANA KITCHEN #0005-12711 located in HOMESTEAD has undergone 7 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

Southwest 177th Avenue
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 13463574

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

7/16/2025· 7mo ago

Visit ID: 10878070

Met Inspection Standards

1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers at shelf on top of triple sink not properly air-dried.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in freezer next to biscuit oven in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at sandwich reach in cooler soiled, and also gaskets at biscuits reach in freezer soiled. Observed gaskets at reach in cooler by drive-thru area soiled.
  • 36-03-4:Basic - Observed cove molding at the three compartment sink soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**

4/15/2025· 11mo ago

Visit ID: 10749891

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tile is missing grout throughout the kitchen area,
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front. Employee cleaned them. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee was touching his face and then placed on gloves without washing hands to engaged in food preparation.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Employee placed paper towels. Corrected On-Site

12/26/2024· 1y 2mo ago

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer wall and floor.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside walk in cooler, as per operator for more than 24 hours prior. Employee placed label on container. Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8443177

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on top of the bag of flour next to the fryer machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen bags of chicken in standing water next to the 3 compartment sink. Employees were coached how to thaw food properly.

7/14/2023· 2y 8mo ago

Visit ID: 8442885

Met Inspection Standards
  • N/A:No Violations Were Observed

7/12/2023· 2y 8mo ago

Visit ID: 8341745

Follow-up Inspection Required

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a plastic container with flour broken. Operator discarded the container. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a live fly flying in the preparation area and also observed a live fly trapped in the flour container used to bread the chicken. Operator discarded the flour container. Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(1,192 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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