DirtyFLRestaurant Inspection Data

PHOENIX OF HOMESTEAD LLC

PHOENIX OF HOMESTEAD LLC has 3 health inspections on file for its HOMESTEAD location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

30390 S FEDERAL HWY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10870944

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of the ice machine. Operator stored properly during inspection. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35A-03-4:Basic - Dead roaches on premises. Observed a dead roach under shelves at walk in cooler. Operator removed dead roach during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer. Also observed throughout kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezers at kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled interior at kitchen area.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 11/1/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers at cook line.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in all units at establishment.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm); Sanitizer Bucket (Quaternary 300ppm) Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions and peppers bag dated on 10/20. Manager discarded during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onions and peppers bag dated on 10/20. Manager discarded during inspection. Corrected On-Site

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8359078

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets in reach in freezers units.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryers.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(103 reviews)

Opening Hours

Monday:9:00 AM – 6:00 PM
Tuesday:9:00 AM – 6:00 PM
Wednesday:9:00 AM – 6:00 PM
Thursday:9:00 AM – 6:00 PM
Friday:9:00 AM – 6:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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