PAPA JOHNS 673

829 N HOMESTEAD BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 9/5/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 13-01-4:Basic - - From initial inspection : Basic - Employee with soiled clothing. Observed aprons of both employees were very dirty. **Warning** - From follow-up inspection 2024-09-05: Observed aprons of both employees were very dirty. As per manager they take apron home to wash them. Aprons get dirty quick because of the flour. **Time Extended**
Health Inspector (2024-09-05)
2024-09-05
★★★★½ 5.0/5
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 7/3/2024

High Priority
2
Intermediate
2
Basic
4
Total
8

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • 13-01-4:Basic - Employee with soiled clothing. Observed aprons of both employees were very dirty. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed plastic sodas stored on the floor. Employee removed them. **Corrected On-Site** **Warning**
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs with handle above the chicken wings. **Warning**
  • 12A-25-4:High Priority - Employee touched face and then engaged in food preparation without washing hands. Employee was coached to wash hands. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a box of mozzarella sticks (51 F - Cold Holding) under the preparation table at the front. As per employee it was placed there 1 hr ago. Employee placed the box inside the reach in cooler. **Corrective Action Taken** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Franklyn, ( over 1 year, ) Leonor( over a year. **Warning**
Health Inspector (2024-07-03)
2024-07-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).