PAPA JOHNS 673
PAPA JOHNS 673 in HOMESTEAD has 4 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.
829 N HOMESTEAD BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 10914695
- 13-01-4:Basic - Employee with soiled clothing. Observed aprons of three employees were very dirty. As per manager Aprons get dirty fast because of the flour.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at shelves above the three compartment sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 6 broken containers at shelves above the three compartment sink. Observed 1 cracked lids at shelves above the three compartment sink.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron and then engaged in food preparation without washing hands.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching personal phone then engaged in food preparation without washing hands.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator reset Triple Sink (Quaternary 200ppm). Observed Sanitizer Bucket at preparation line (Quaternary 0ppm). Operator discarded water. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
Inspection Date: 9/5/2024
- 13-01-4:Basic - - From initial inspection : Basic - Employee with soiled clothing. Observed aprons of both employees were very dirty. Warning - From follow-up inspection 2024-09-05: Observed aprons of both employees were very dirty. As per manager they take apron home to wash them. Aprons get dirty quick because of the flour. **Time Extended**
Inspection Date: 7/3/2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 13-01-4:Basic - Employee with soiled clothing. Observed aprons of both employees were very dirty. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic sodas stored on the floor. Employee removed them. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs with handle above the chicken wings. Warning
- 12A-25-4:High Priority - Employee touched face and then engaged in food preparation without washing hands. Employee was coached to wash hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a box of mozzarella sticks (51 F - Cold Holding) under the preparation table at the front. As per employee it was placed there 1 hr ago. Employee placed the box inside the reach in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Franklyn, ( over 1 year, ) Leonor( over a year. Warning
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Last Enriched At: 5/14/2025
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