MEXI & PIZZA
2026-2034 NE EIGHT ST, HOMESTEAD 33033
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/9/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front counter. Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women bathroom. Repeat Violation Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Pin rice co, employee removed during inspection. Corrected On-Site Warning - From follow-up inspection 2023-11-09: Observed bowl inside rice container. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 87 F at the cook line, employee moved to flat grill during inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-09: Observed utensils in standing water at 91° F at the cook line, employee moved to flat grill during inspection. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins. Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed soy sauce bottle not identified at the cook line, Manager labeled during inspection. Warning - From follow-up inspection 2023-11-09: Observed soy sauce bottle not identified at the cook line. **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women bathroom. Warning - From follow-up inspection 2023-10-12: Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at women bathroom. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor. Operator moved oil container to shelf. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-12: Observed oil container stored on floor under hand washing sink near ware washing area. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient temperature thermometer at cold reach in unit at bar area. Warning - From follow-up inspection 2023-10-12: Observed no ambient thermometer at two door standing reach-in unit at bar area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in disrepair at cook line. Warning - From follow-up inspection 2023-10-12: Observed reach in coolers gaskets in disrepair at cook line. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of white chest reach in freezer and two door reach freezer soiled. Warning - From follow-up inspection 2023-10-12: Observed inside of white chest reach freezer soiled next to hand washing sink. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-12: Observed no paper towels at hand washing sink at kitchen area. **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing date of births on food handler certificates. Employee was coached on proper reheating temperatures. Corrected On-Site Warning - From follow-up inspection 2023-10-12: Observed missing date of births on food handler certificates. **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/8/2023
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front counter. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women bathroom. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pin rice co, employee removed during inspection. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in shelve stored above expo area, employee removed during inspection. Also personal water bottle in table next to food in pizza station. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 87° F at the cook line, employee moved to flat grill during inspection. **Corrective Action Taken** Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in 2 doors unit at the front counter. Manager placed a thermometer during inspection. Corrected On-Site Warning
- 51-18-6:Basic - No copy of latest inspection report available.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in Pizza station. Also at the kitchen area. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in walk-in cooler. Employee rearranged properly. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice not dated in cooler, as per employee over 24 hours. Employee discarded during inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (51F - Cold Holding)in cooler in kitchen area, as per employee over 24 hours, employee discarded during inspection. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed soy sauce bottle not identified at the cook line, Manager labeled during inspection. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified.
Food safety inspection conducted on 9/8/2023 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).