DirtyFLRestaurant Inspection Data

LA QUEBRADITA

702 N KROME AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10749888

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn across from the grill.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of onions stored on the kitchen floor. Also observed plastic buckets with food stored in the floor of the walk in cooler. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed chorizo with old label inside the walk in cooler. Employee placed new label. Repeat Violation

Inspection Date: 12/26/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the tomato sauce. Employee discarded it. Corrected On-Site Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed food stored inside buckets on the floor of the walk in cooler. Operator store buckets at least 6 inches off the floor. Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed pork belly inside the reach in cooler not covered. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certification expired on 3/2023. Lorena, Vianely L. Rosa L. Warning

Inspection Date: 12/26/2024

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the tomato sauce. Employee discarded it. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-12-26: Observed a plastic cup used as scoop inside the tomato sauce **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed food stored inside buckets on the floor of the walk in cooler. Operator store buckets at least 6 inches off the floor. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-12-26: Observed food stored inside buckets on the floor of the walk in cooler. Operator store buckets at least 6 inches off the floor **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2024-12-26: Observed hood filters soiled. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed pork belly inside the reach in cooler not covered. Repeat Violation Warning - From follow-up inspection 2024-12-26: Observed pork belly inside the reach in cooler not covered. **Time Extended**

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8458061

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at the preparation reach in coolers are not longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a plastic oil container stored on the floor. Employee removed it. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed some foods inside the walk in cooler not covered.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Employee removed it. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above ready to eat lettuce. Employee was coached not place raw eggs at the bottom of the shell. Operator placed raw shell eggs at the bottom. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose was connected at the time of the inspection. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink was not accessible because a table with food was placed ob the way. Employee removed it. **Corrective Action Taken**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8457833

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a small cup used as scoop inside the cheese. Operator removed it. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-12: Observed cup used as scoop inside the sugar. **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 buckets with utensils and knives stored in standing water @100 F. Employee placed buckets on top of the grill. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-12: Observed 2 buckets with utensils and knives stored in standing water @99 F.. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2023-10-12: Observed hood filters soiled. **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers inside the walk in cooler. Operator removed old labels. Corrected On-Site Warning - From follow-up inspection 2023-10-12: Old labels stuck to food containers after cleaning. Observed old labels on containers inside the walk in cooler. Operator removed old labels. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed them. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-12: Wet wiping cloth not stored in sanitizing solution between uses. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not labeled. Warning - From follow-up inspection 2023-10-12: Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not labeled. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a observed a hose connected at the time of the inspection. Warning - From follow-up inspection 2023-10-12: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a observed a hose connected at the time of the inspection. **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8339467

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a small cup used as scoop inside the cheese. Operator removed it. Corrected On-Site Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container stored on the floor inside the walk in cooler. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 buckets with utensils and knives stored in standing water @100° F. Employee placed buckets on top of the grill. **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers inside the walk in cooler. Operator removed old labels. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed them. Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not labeled. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish and meats stored over French fries and veggies at the reach In freezer. Repeat Violation Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a cheese sauce and mole sauce market more than 7 days. Stop sale was issue. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a cheese dip and mole sauce market more than 7 days. Stop sale was issue. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a observed a hose connected at the time of the inspection. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,951 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0