LA MICHOACANA ICE CREAM
West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed chips case stored on floor at dry storage area. Employee stored properly during inspection. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed over preparation area and ice scoop holder, operator removed during inspection. **Corrected On-Site**
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed plastic utensils unwrapped at front counter for customers used. Operator removed during inspection. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler next to ice machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths at front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken wings stored on to go bags at reach in cooler, employee change for zip log bags. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed avocados container on unit at kitchen area. Employee stored properly.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice scoop holder interior. Operator moved to 3 compartment sink. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside hand wash sink next to 3 compartment sink. Operator removed during inspection. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak not date marked on standing reach in cooler at kitchen area, as per employee over 24 hours. Employee dated during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observe personal food on reach in cooler at kitchen area, employee segregated food during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observe fruit juices containers stored on kitchen floor, employee stored properly during inspection. Also observe cooking oil containers stored on floor by dry storage area. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at kitchen area.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observe peeled mangos being stored on cardboard case inside reach in cooler at kitchen area, employee removed peeled mangos, washed and stored on clean plastic container. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe utensils being stored inside HWS at kitchen area, employee removed during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided form to operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips available.
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).