DirtyFLRestaurant Inspection Data

JJ'S CUISINE

JJ'S CUISINE located in HOMESTEAD has undergone 4 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

17 NE 1 RD UNIT B

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13560467

Met Inspection Standards

4 high, 2 int, 9 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 thawed bags of raw salmon stored inside ROP. Coached manager on proper procedures.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at prep table at kitchen entrance.
  • 08B-42-4:Basic - Food stored outside. Observed bags of onions stored on floor at dry storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at ice cream reach in freezer at front counter. Observed ice build up at walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Handwash sinks in the kitchen soiled with food debris.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at front counter handwash sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloths at bar. Coach manager.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at kitchen entrance not label. Observed container of sugar at bar not label.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants license expired since January 31, 2026. Operator renewed license at the time of the inspection. January 31, 2027.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 thawed bags of raw salmon stored inside ROP. Coached manager on proper procedures.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomato (45F - Cold Holding); barbecue ribs (47F - Cold Holding). As per manager for more than 12 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomato (45F - Cold Holding); barbecue ribs (47F - Cold Holding). As per manager for more than 12 hours.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at bar blocked with trash can. Manager removed trash can. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar used for ice dumping. Coach manager.

10/27/2025· 5mo ago

Visit ID: 10912154

Met Inspection Standards

1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

4/25/2025· 11mo ago

Visit ID: 10754360

Met Inspection Standards

3 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed 2 ice scoops stored on top of the ice machine. Operator removed them. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter. Employee labeled it. Corrected On-Site

1/6/2025· 1y 3mo ago

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at the storage shelf.

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(4 reviews)

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Delivery
Dine-in
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0