DirtyFLRestaurant Inspection Data

FLAMA BRAZILIAN STEAKHOUSE

South Dixie Highway
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observe next to dumpster area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw steak being stored above raw shrimp at walk in cooler, operator stored properly during inspection. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pasta salad (53F - Cold Holding) at walk in cooler, as per employee pasta salad was cooked at 12:30 pm. Also observe shrimp ceviche (48F - Cold Holding) at buffet bar, as per operator approximately 40 minutes, operator moved salad from buffet and placed a new salad tray. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe degreaser spray bottle not labeled by dishwasher area.

Inspection Date: 9/5/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside cooked white rice container on shelves at walk in cooler. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed inside reach in cooler by preparation area. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in disrepair at walk in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked steak on shelves inside walk in cooler. Corrected On-Site Repeat Violation

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8459391

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair at walk in cooler.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in walk in freezer, Operator removed during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored above cooked pork sausage in shelves at walk in cooler, Operator rearranged properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa salad (52F - Cold Holding) at buffet bar, as per Operator less than 2 hours, Operator discarded during inspection. Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8459149

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8367093

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar and flour containers,Manager removed during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified next to coffee machine.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks stored above raw pork in walk in cooler, Manager stored properly during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa container not date marked, Manager labeled during inspection.

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Last Enriched At: 5/14/2025
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